Chef jimmy Thomas
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Chef jimmy Thomas

Cooking for Life

Author

Jimmy

Jimmy

  • Dishes

    Blending Rosemary Polenta with Creole Shrimp

    by Jimmy July 10, 2017

    Years ago I made a bombshell of a discovery. My Great Grandmother and Grandmother were from New Orleans. I already knew that my Grandfather and Great Grandfather were from Louisiana…

  • BakingDishes

    A Baking Experiment That Started With A Drawing

    by Jimmy July 10, 2017

    Most of my life I’ve been drawn towards and as a kid, I drew often. It wasn’t something that I wanted to do as much of something that I had…

  • Dishes

    A Different Spin On Monto Crisco

    by Jimmy July 10, 2017

    I’ve always felt guilty when eating a Monto Crisco sandwich. It’s distinctive taste of boiled ham and cheese on a crispy battered bread. There’s something magical yet completely stupid about…

  • Dishes

    Ground Lamb and Grass Fed Beef Burger Madness

    by Jimmy July 10, 2017

    The gourmet burger phenomenon has always been interesting to me. advertisements showing that bigger equals better or grass-fed equals quality can sometimes confuse people and make them wonder what all…

  • Featured

    Scallops And Blood Orange Sauce

    by Jimmy July 10, 2017

    Most Béchamel sauce is a mixture of butter and flour and milk. The flour needs to be heated over low heat with melted butter. You stir the mixture until it…

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Recent Posts

  • From Demon Cat Hugs To A quirky Creole Food Company
  • From Queens LIC to Deer Park, New York
  • BierWax in Brooklyn
  • We sold out!
  • Silence of a lamb

About Me

About Me

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Welcome to my Blog. Just an example of my work

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Categories

  • Baking (2)
  • Cocktails (1)
  • Dishes (7)
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Recent Posts

  • From Demon Cat Hugs To A quirky Creole Food Company

    February 5, 2020

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