Chef jimmy Thomas
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Chef jimmy Thomas

Cooking for Life

Category:

Dishes

  • Dishes

    Silence of a lamb

    by Jimmy May 21, 2018

    Since I stay uptown I make it my goal to eat great food everytime I visit Brooklyn. I’m an uptown guy and I love visiting every borough just to find…

  • DishesFeatured

    One flew over the quails nest

    by Jimmy March 13, 2018

    I went to the market this weekend and picked up some merguez (North African) sausage which is my favorite. Made from Lamb and beef. Tangy and rich in flavor with…

  • Dishes

    It starts with one ingredient

    by Jimmy July 10, 2017

    Most of the time when I’m thinking of a new dish to create I usually start with an ingredient. When the focus is on one ingredient I get to build…

  • Dishes

    Blending Rosemary Polenta with Creole Shrimp

    by Jimmy July 10, 2017

    Years ago I made a bombshell of a discovery. My Great Grandmother and Grandmother were from New Orleans. I already knew that my Grandfather and Great Grandfather were from Louisiana…

  • BakingDishes

    A Baking Experiment That Started With A Drawing

    by Jimmy July 10, 2017

    Most of my life I’ve been drawn towards and as a kid, I drew often. It wasn’t something that I wanted to do as much of something that I had…

  • Dishes

    A Different Spin On Monto Crisco

    by Jimmy July 10, 2017

    I’ve always felt guilty when eating a Monto Crisco sandwich. It’s distinctive taste of boiled ham and cheese on a crispy battered bread. There’s something magical yet completely stupid about…

  • Dishes

    Ground Lamb and Grass Fed Beef Burger Madness

    by Jimmy July 10, 2017

    The gourmet burger phenomenon has always been interesting to me. advertisements showing that bigger equals better or grass-fed equals quality can sometimes confuse people and make them wonder what all…

Recent Posts

  • From Demon Cat Hugs To A quirky Creole Food Company
  • From Queens LIC to Deer Park, New York
  • BierWax in Brooklyn
  • We sold out!
  • Silence of a lamb

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  • Baking (2)
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Recent Posts

  • From Demon Cat Hugs To A quirky Creole Food Company

    February 5, 2020

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