Well, technically we sold out of our food items and that’s a good thing! It’s been a long time since my last post due to working in the kitchen and…
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I went to the market this weekend and picked up some merguez (North African) sausage which is my favorite. Made from Lamb and beef. Tangy and rich in flavor with…
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I love a good challenge but I am still kicking myself asking why “On earth did I make this?” The result was good and I enjoyed the process but I’ve…
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Most Béchamel sauce is a mixture of butter and flour and milk. The flour needs to be heated over low heat with melted butter. You stir the mixture until it…