Order: 646-481-5765
Dinner Menu
5 Edward M Morgan Pl, New York, NY 10032 (Between 157th and 158th Broadway)
Chicago Madness!
All beef Vienna Beef Jumbo hot dog Chicago Style Condiment (Relish, Mustard,
Tomato & Onion), Dill Pickle, Pickled Serrano Peppers & Celery Salt,
on a Brioche Poppy Seed Bun With Creole Kettle Chips
$8
Giardi
All beef Vienna Beef Jumbo hot dog
Giardiniera peppers, brown mustard with a dash of Szechuan chili oil
With Creole Kettle Chips
$8
Lamb Doux, not Three!
10 Hour slow cooked Lamb Sandwich in wine reduction sauce with Creole Aioli
and Havarti Cheese on top of crusty bread W/ Side of spicy giardiniera peppers
$12
Duck Confit sandwich
Slow Cook duck Cofit sandwich on crusty bread
topped with harvesting cheese. w/ Side of spicy giardiniera peppers
$13
Creole Lobster Sandwich
Go Creole or Go Home! Fresh Lobster mixed with a fresh array of Creamy Aioli,
Toasted Creole Buttered Rustic Bread
$18
Heights Jazz Bowl
Quinoa, Freshly made Basil Tahini, Roasted Sweet Potatoes,
Lemon spinach and Chicken Andouille Sausage
$12
Veggie Jazz Bowl
Quinoa, Freshly made Basil Tahini, Roasted Sweet Potatoes,
Lemon spinach and Purple Wine Reduction Carrots
$12
Brunch
Full Brunch Menu coming July 6, 2020
Creole seasoned Duck Sausage on top of Buttery Flakey biscuit, with poached egg, a dash of Szechuan chili oil, with a side of cherry compote
$12
Crawfish Cakes
Just like Crab Cakes but instead their stuff with delicious Crawfish from Louisiana and Creole Seasoned served witha dollop of Crab/Crawfish Aioli
$13
Artichoke Hash
Smoked Artichoke Hashbrowns with mushrooms, sour cream and a dash of pesto
$13
Cocktails
Tropics of Colombo
Rum, Pineapple, cardamon Syrup, Lemon
The Lagniappe
(pronounced lan ‘yap -Meaning A little something extra.Tequila, cilantro, lime, agave and jalapeño)
Kandyan Dancer
(St. Germain, cucumber, lemon and gin)
Classic Aperol spritz
Prosecco, Club soda, Aperol, slice of orange
Louisiana Summer
Vodka, Lime, Ginger Beer
$10
Wine
ALTOS LAS HORMIGAS MALBEC CLÁSICO 2018 Mendoza
Milenrama Rioja Rosado
Cabernet Sauvignon ‘Maule Valley’, Roto
Marsanne/Roussanne, ‘Upper Goulburn’, Point Ormond
2018 Filipa Pato FP Beiras Vinho Branco
The Cloud Factory Sauvignon Blanc
$7 – Glass $18 – Bottle
Beer
Captain Lawrence Pilsner
Captain Lawrence Lager
Flower Power IPA
$6 – Glass
Soft Drink –
Sparkling Water
$2.75
Sides
Creole Kettle Chips
$2
Dessert
Key Lime Cheesecake
Banana Foster Cheesecake
Peach Cobbler
Blueberry Cobbler
$8
Delivery Area covered
